Burgers, baskets, shakes, and family packs that are easy to scan fast.
The menu does the work a real restaurant menu should do: make decisions simple, keep prices clear, and move the visitor toward pickup without burying the practical parts.
Choose the food first. The cart follows you into pickup.
Patio Melt
Smashed beef, white cheddar, grilled onion, jalapeno mayo, brioche bun.
Firehouse Stack
Double smashed beef, pepper jack, pickled jalapenos, smoky onions, chipotle ketchup.
Sunset Veggie
Black bean and mushroom patty, avocado mash, lettuce, tomato, smoked paprika aioli.
Chicken Crunch
Crispy chicken, dill slaw, pickles, lemon pepper mayo, toasted bun.
Crispy Fries
Hand-cut fries with sea salt, black pepper, and a sauce cup.
Onion Rings
Beer-battered rings with malt vinegar dip and comeback sauce.
Slider Party Box
Twelve sliders, pickles, sauce cups, and bun labels for easy group orders.
Family Pack
Four burgers, two fry boats, bottled sodas, and a cookie stack.
Churro Caramel Shake
Vanilla malt, cinnamon crumb, caramel ribbon, whipped top.
Brown Butter Pie Shake
Butterscotch shake with pie crust crumble and toasted cream.
Nugget Basket
Crispy chicken bites, seasoned fries, comeback sauce, and pickles.